Sam's Original~Best Damn Pizza You Ever Ate

[4rum]

Sam’s Original Pizza…
… and you can make it an’ enjoy it in the privacy of your own home ! Here’s how.
Get yourself a big mixing bowl, 6 or 8 quart size like a salad bowl.
2 cups of your favorite self rising flour. I use Hudson Crème.
¾ pound ground sausage, hot or mild to taste. Save the remaining ¼ pound for topping.
16 oz. Cheeze Whiz (or favorite cheese in a jar).
Roll up your sleeves (past the elbows at least) then get in there an’ hand knead the mixture into dough. Be sure to knead till ALL the flour is incorporated into the mix.
This recipe is going to be deep dish, but same procedure works for thin crust if you use a larger diameter pan. Be sure and use an UN-perforated pan or sausage drippings will mess up the oven.
For this event I like my large (I think it’s a 13 or 14 inch) cast iron skillet. Grease the skillet (I used stick margarine, liberally).
Now, put th’ dough ball in the middle of the skillet and start flattening it out and working it toward the edge of the skillet. Work it down thinner and right on up to the rim.

Next spread a small can of tomato paste onto your crust with the back of a spoon.

Mazzerella

Pepperoni and olives and onions

More mazzerella and more olives and more onions

The remaining ¼ pound of sausage (pinched into small pieces)

Slide ‘er into the oven preheated to 400 degrees for about 35 to 40 minutes or till she comes out lookin’ like THIS ! ! !

Send me notes of undying gratitude. I LOVE attention… almost as much as this pizza !

APPLAUSE ? HUGS ? KISSES ? MONEY ? ? ? ?

[4rum]

Some of you may have seen this before. It is still the best pizza I've ever had. Everyone seems to get hung up on toppings. Toppings is toppings, put what ever you want on it ... it's the crust that makes this pizza. I made it pizeria style for dinner just now. I did substitute shredded sharp cheddar for the cheese whiz, made it less messy and it was just as good. Used hot sausage too, made it even better. Here's a pic of the pizzia on a pizza pan instead of deep dish.

Sam's Super Slab Supreme

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[Soupy]

Nice lay-out Sam......Bad part of it.....................I HATE PIZZA ! I get sick just smellin' those dang things.

[wildmaninreed]

so the uncooked sausage will cook in the crust while baking?? As I'm taking this as there is no water added to the flour, Just the Sausage & Cheese? The pictures are making my mouth water , We do love a good pizza

[4rum]

Yep, raw sausage goes right into the pizza dough with the cheese, cooks/melts as the pizza bakes.

Since I used shredded sharp cheddar for the one last night, I did add a little milk. Just make up a good doughy mixture and it'll turn out fine. I had some dough left over. Made sausage balls out of it ... deeeeeeeeeeeee-licious!

[wildmaninreed]

ok, Thx's so much for the fast reply & I was thinking you was going to use them sausage balls for Kat Bait,,lol

[4rum]

DANG ! ! ! What was I thinkin'? Ate 'em all already. ;D

[sillybilly]

Dang it 4 um,
I just started a diet so I can my blood pressure down for a job screening. Thats ok the vegies I am eating as I am posting this taste just like pizza.

P.S. Soupy, you could always put some catfish in there and take the other meat out. Maybe some corn meal in with the crust mix. You never know it may be great.

[Soupy]

Wouldn't call it PIZZA......................................I hate PIZZA !

[sillybilly]

Hey Soupy,
How About---
Catfish Cheesy Pie.
Or Bloody fish bowl.
Or maybe Cat Fish Suprise.

[Soupy]

Now we're gittin' somewheres ! ifin' I don't eat it I could use it for bait!!!

[4rum]