Post by 4rum on Feb 12, 2010 21:33:15 GMT -6
Sambo's Hellofalottawork for damnlittletoshow chicken bar-b-q.
Sometime last month buy your self a really for cheap family pack of chicken. Make sure it's backs, thighs and legs uncut(dang... what a title for a movie). Remove the legs for another one of these ridiculous recipes to follow sometime in the future. Put the legs in one freezer bag, the backs and thighs (still connected) in another and freeze them till day before yesterday. Get the backs and thighs out and thaw them until yesterday morning ... pretty early.
In a medium sized crockpot dump about a pint of water with two tablespoons of salt and turn on high to get the damn thing started.
In a saucepan, make about a quart of broth using about a quart of water (if you want exactly one quart of broth, you will need to measure exactly one quart of water). Boil it up with 4 chicken boullion cubes. Add 1 teaspoon of black pepper to the broth.
Put th' meat in th' pot. Pour th' broth on th' meat. Should cover it nicely. Add one teaspoon of Old Bay seasoning. Cover the crockpot with it's lid, leave set on high and take your wife or somebody over three counties (Summers, Monroe, and Greebrier works well) all frikkin' day lookin' for punkins.
Come home about three or four P.M. Saturday afternoon and turn off the crockpot. Get yourself a big spoon to dip th' chicken out of the pot with... it WILL be that tender.
Separate th' meat from th' skin, goop an' bones. Flush th' broth down th' jon, unless you like to plan ahead to next Tuesday. Feed th' skin, goop an' bones to the local possums.
Separate the meat into bar-b-q proportions and put into about a 2 quart bowl. Pepper AGAIN to taste, add a tablespoon of chile powder, about a cup and a half of Bauman's Original bar-b-q sauce... (Oh, if you're cooked up to this point and don't have Bauman's Original... you're SOL ... won't work with anything else)((this is not a lot of sauce for the amount of meat, but I like to taste the meat ... if it's good meat... and this was good meat)) ... and about three table spoons of fancy, honey mustard with horse radish.
Stir th' chicken an' 'sauce' till well mixed. Cover with cling wrap and refrigerate till about 5:15. Then warm th' chicken in the microwave till it will damn near burn th' hide off your index finger. Makes about 6 or 8 hefty sammiches. Put some on a bun, add your favorite topping ... cole slaw ... tomato... and enjoy.
There you go... another simple and easy recipe from my kitchen to yours.
Sometime last month buy your self a really for cheap family pack of chicken. Make sure it's backs, thighs and legs uncut(dang... what a title for a movie). Remove the legs for another one of these ridiculous recipes to follow sometime in the future. Put the legs in one freezer bag, the backs and thighs (still connected) in another and freeze them till day before yesterday. Get the backs and thighs out and thaw them until yesterday morning ... pretty early.
In a medium sized crockpot dump about a pint of water with two tablespoons of salt and turn on high to get the damn thing started.
In a saucepan, make about a quart of broth using about a quart of water (if you want exactly one quart of broth, you will need to measure exactly one quart of water). Boil it up with 4 chicken boullion cubes. Add 1 teaspoon of black pepper to the broth.
Put th' meat in th' pot. Pour th' broth on th' meat. Should cover it nicely. Add one teaspoon of Old Bay seasoning. Cover the crockpot with it's lid, leave set on high and take your wife or somebody over three counties (Summers, Monroe, and Greebrier works well) all frikkin' day lookin' for punkins.
Come home about three or four P.M. Saturday afternoon and turn off the crockpot. Get yourself a big spoon to dip th' chicken out of the pot with... it WILL be that tender.
Separate th' meat from th' skin, goop an' bones. Flush th' broth down th' jon, unless you like to plan ahead to next Tuesday. Feed th' skin, goop an' bones to the local possums.
Separate the meat into bar-b-q proportions and put into about a 2 quart bowl. Pepper AGAIN to taste, add a tablespoon of chile powder, about a cup and a half of Bauman's Original bar-b-q sauce... (Oh, if you're cooked up to this point and don't have Bauman's Original... you're SOL ... won't work with anything else)((this is not a lot of sauce for the amount of meat, but I like to taste the meat ... if it's good meat... and this was good meat)) ... and about three table spoons of fancy, honey mustard with horse radish.
Stir th' chicken an' 'sauce' till well mixed. Cover with cling wrap and refrigerate till about 5:15. Then warm th' chicken in the microwave till it will damn near burn th' hide off your index finger. Makes about 6 or 8 hefty sammiches. Put some on a bun, add your favorite topping ... cole slaw ... tomato... and enjoy.
There you go... another simple and easy recipe from my kitchen to yours.